Umfjöllun
Condé Nast Traveler
"For around $12, an employee will bring you out to the water’s edge with a shovel to dig up the bread tin that was placed there a day before. After pulling out the day’s bounty, you’ll bury a new tin of bread for someone else to unearth the next day. The bread is deliciously similar to the sweetness of the pound cake and the appearance of rye bread. Smother a bit of smjör, or butter, and take some for the road."
- Erika Owen, Condé Nast Taveler
